Meet Renato Tonelli - Sustainable Bartender. Renato has years of experience in mixology, has lived and worked in multiple cities around the world, and is as passionate about creating amazing cocktails as he is for sustainable practices in all facets of the industry. He is working to equip home mixologists and professionals alike with the techniques and strategies to reduce the world's food waste from bars, restaurants, and households - We did a Q&A with Renato to learn more about his passion for turning food waste into delicious drinks. We hope it inspires you to get creative in the kitchen and behind the bar!
While bioplastics are certainly a better alternative to petroleum-based plastic, they aren’t perfect. Because of misleading marketing, there’s a lot of general confusion about what exactly are bioplastics, and what happens to them after you discard them. Learn the facts about bioplastics, and why they aren’t quite yet the answer to plastic pollution we’re looking for.