Unwrapped Bamboo Cutlery

Our cutlery is 100% natural and made from Moso bamboo.

Yes—our cutlery is made from 100% bamboo and is fully compostable in backyard and commercial facilities. Certified under the USDA BioPreferred Program with 99% biobased content.

Yes, most bamboo is naturally organic because it is naturally antibacterial and antifungal and does not require chemical sprays. While organically grown, the final product is not certified organic.

No. Our bamboo is sanded and carbonized to smooth and cure the wood, and each piece is quality checked to ensure there are no splinters.

No. Bamboo is about four times stronger than plastic cutlery. Ours is 2mm thick, sturdy, and durable.

Yes. We offer custom-branded cutlery for cafés, restaurants, hotels, and events. Minimum order: 80 cases with a 30–60 day lead time. Email hello@haystraws.com to learn more.

One case of 1,500 utensils (6 x 250-pack). No wholesale account required.

Cutlery sets (spoon, fork, knife, napkin), spoons, forks, and knives. Available in 100 or 600 packs for sets, and 250 or 1,500 packs for individual pieces.

Designed for single-use in commercial settings, but can be rinsed and reused at home if desired.

No. Our bamboo cutlery is free from coatings, additives, plastics, and chemicals. Independently tested and PFAS-free.

Yes. Bamboo regenerates in 2–5 years, and our cutlery is FSC-certified for responsible sourcing. It is carbon-negative and far more sustainable than birch wood utensils.

Yes. Our serrated knife is strong enough to cut through meat and other firm foods.

Yes. Bamboo is naturally heat-resistant and won’t melt or impart flavor.